广州免费发布分类信息网,免费发布供求信息网,今天是2020年8月11日!

USDA认证咨询辅导USDA有机认证与GOTS认证GRS认证2019年新审核规定USDA认证机构USDA认证现场审核文件

信息编号:45083686 发布时间:2019/12/26 9:40:14 
USDA有机认证是美国权威的有机认证,认证机构为美国农业部。
美国权威的有机认证是美国农业部的USDA标准。
美国农业部(USDA.United States Department Of Agriculture)
美国各州除了依美国农业部制定之National Organic Program (NOP)法规为标准有各个认证机构外,产品之有机成分凡超过70%才能得到认证、95%以上,皆可在包装上标有USDA ORGANIC字样之有机认证标章。
USDA的标准极为苛刻。产品包装上印有USDA标识的产品是认证100%使用了有机成份。
USDA具体标准如下:
1、使用成份不含任何化学合成物质,如化肥,杀虫剂,抗生素,食品添加剂以及转基因动植物。
2、使用成份所生长的土壤,至少三年以上没有使用过化学合成物质。
3、定期检查生产和销售记录
4、保持有机认证产品的严格物理隔离
5、检验有机产品的生产设施厂房
6、全部是由有机成份的产品可以使用标签注明“100%有机”或使用USDA徽标
7、使用超过70%有机成份的产品可以称作“使用有机成份制造”。但不能使用USDA徽标。
美国农业部在美国境内制定55家机构对产品成份进行USDA审核。例如,OTCO(Oregon Tilth Certified Organic) 俄勒冈州有机认证机构。
在产品包装上通常能够看见如下二种标志:
USDA标志
必须是100%的有机成分才能使用
Made with Certified Organic ingredients
Made with Certified Organic ingredients,指整瓶水中包含水分及盐分,70%以上为有机成分,也是有机认证的一个子标志。
严格意义上的USDA有机认证标准只有三个,分别是:

1、100% organic,产品的有机成分高达100%的纯有机(不含盐和水),有印章有说明。

2、95% organic,产品的有机成分在95%—100%之间(不含盐和水),有印章。

3、70% organic,产品的有机成分在70%—95%之间(不含盐和水),有说明。

经过USDA认证过的产品,都会在标签上注明认证的出处,绝大部分的USDA认证检测都是通过USDA的有机认证机构完成的。
方法/步骤
有机须知:

*现在有不少产品标榜自己“天然有机”以及“成分有机”,但是这些所谓的“有机”根本不受USDA待见,因为他们都不属于真正意义上的“有机产品”,未获得有机检验,更别说USDA有机认证的认同。
一级标准:商品标签上有一个USDA认证的绿色标签,该标签由褐色、绿色、白色、浅绿这四种颜色组成。

同时还有“100% organic”或“100% certified”等字样,与二级标准做出区别。USDA网站上并没有说明非加”100%有机“的类似字样不可,但是厂商总是希望告诉别人:我的产品就是纯有机的!
二级标准:商品标签上有USDA认证的绿色标签,也是褐、绿、白、浅绿这四色组成,USDA的认证标签只有这一个。

但是,产品上面不会标注任何”100% organic“的相关字样。这就是100%有机和95%有机的区别。

也就是说,你能看到USDA的绿色认证标签,却没看到相关有机成分的含量的时候,那就是二级标准。
三级标准:商品上没有,也不允许(因为USDA美国农业部禁止)印上USDA的绿色认证标签。但是,你可以看到"MADE WITH ORGANIC"或“certified to USDA”这类字样,明确表明是经过USDA认证检测过的。
四级标准:

这个标准下的产品的有机成分连50%都不到,在商品上不允许出现USDA认证绿色标签,更不可能出现“certified to USDA”或“MADE WITH ORGANIC”之类的字样。因为这类标准下的产品在美国是没有经过USDA认证检测过的,USDA不承认这类产品是真正意义上的“有机产品”,充其量不过是含有一些有机的成分罢了。
How the Process Works
Successful USDA Foods purchasing is a coordinated effort. AMS develops products and purchase program technical requirements, manages the Web-Based Supply Chain Management System (WBSCM), and conducts the procurements (solicitations, awards, and contract management) in accordance with federal regulations and USDA policy.

The Food and Nutrition Service (FNS) manages the food and nutrition assistance programs, including the National School Lunch Program and The Emergency Food Assistance Program, generating demand (orders) from qualified recipients for various USDA Foods and coordinating with AMS on the purchase planning and scheduling.

Step 1: The procurement process begins when AMS publicly announces its plans to buy particular USDA Foods. A Purchase Announcement is posted to the AMS website, on the Federal Business Opportunities website (www.FBO.gov), and distributed through the AMS Commodity Procurement Staff’s email distribution service, AMS CP News.

Step 2: The Purchase Program Announcement is followed by one or more “solicitations” issued via WBSCM. Each solicitation describes USDA’s needs in terms of the product, volume, delivery destination (city/State) and delivery window, and invites approved vendors to submit offers to fill the demand. AMS uses two types of solicitation: the “Invitation for Bids” (IFB) and the “Request for Proposals” (RFP).

Step 3: Only approved USDA vendors may respond to a solicitation. At a minimum, the response indicates the price and maximum volume limit/constraint the offeror has for a product or delivery window on the solicitation. (Note: minimum volume constraints are not allowed under AMS solicitations.) RFPs may also require technical proposal submission and/or product samples.

All offers must be entered into WBSCM before the bid closing deadline to be considered for award. AMS receives the offers, conducts evaluations based on offer prices and other factors (including past performance), and awards one or more contracts to achieve the best value to the government.

Step 4: Awarded contractors must perform according to the contract terms. To further ensure the quality and integrity of USDA Foods, audits and inspections for contract compliance are performed by AMS agents at the cost of the contractor.

Waivers granted for deviations from contract requirements are uncommon, limited to minor infractions not affecting product safety, quality or shelf life. Any issues that arise during performance of a contract are addressed through communication and negotiation between the contractor and the AMS Contracting Officer.

Consistent product quality and reliable delivery are critical to federal food and nutrition assistance programs which depend on USDA Foods. Therefore penalties accrue to contractors for late delivery, and contract performance is monitored by AMS and taken into consideration for future awards.

Step 5: Once the contractor has successfully performed on their contract (delivered the product), an invoice is submitted via WBSCM for AMS approval and payment. Payments are made in accordance with the Prompt Payment Act.
一、GRS4.0现场审核--化学品管理部分
1、化学品管理方针政策
2、GRS产品生产过程中使用到的化学品的供应商清单
3、证明化学品符合GRS要求的供应商信函或者符合性声明
4、GRS产品生产过程中使用到的合格化学品清单
5、因工艺或者产品变更导致化学品变更时,用于管控和批准“合格化学品清单”的书面程序
6、化学品来料进厂的监控机制
7、证明来料化学品符合GRS V4要求的测试报告和生态证书
8、GRS产品生产过程中使用到的化学品的SDS收集和管控机制
9、每种化学品的SDS
10、化学品采购控制程序/文件
11、化学品的消耗记录、可追溯性记录和处方单
12、化学品每月库存记录和采购记录
13、化学品管理控制程序
14、GRS产品大货生产阶段,化学物质管理控制程序和实施记录
15、化学品风险评估和管控机制
16、化学品风险评估标准,是否反映出GRSV4的要求
17、化学品风险评估报告
18、对接触化学品的活动进行风险评估/职业场所所有害因素检测报告
以下是“USDA认证咨询辅导USDA有机认证与GOTS认证GRS认证2019年新审核规定USDA认证机构USDA认证现场审核文件”信息发布人联系方式:

提示:要求提前汇款或缴纳定金或保证金的均属诈骗,经网站核实的被举报信息,将在第一时间删除,构建一个安全的免费发布信息平台!

网站地图 最新信息 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z  最近会员

关于我们 | 服务协议 | 广告服务 | 招聘信息 | 联系我们 | 免责声明 | 使用帮助 | 反馈建议

Copyright(©) 2009-2010 K518信息网 快我要发免费发布信息网